"There was a time when sustainability in hospitality was seen as the side salad—nice to have, but rarely the main course. Thankfully, things have changed."

"Its old school, yes, but does it work? Absolutely, I've had drinks dropped at my table, on my lap or al over the table, and loved service, loved the food, and cant wait to return"

"The VAT burden on UK hospitality is completely out of step with reality"