Chef De Partie - Live In

Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
Proudly holding a 4-star rating and two AA Rosettes, This is a place where tradition meets exceptional quality. For centuries, we’ve welcomed guests with warm hospitality, outstanding cuisine, and the timeless charm of our historic setting. Join us in South West Oxfordshire, where every stay and meal celebrates our commitment to excellence and our storied past.
At our two AA Rosette restaurant, we’re passionate about showcasing the best of local, seasonal produce. Our menu changes every 6-8 weeks to celebrate the finest ingredients from trusted suppliers, ensuring each dish is fresh, vibrant, and full of flavour.

What you'll do
Deliver exceptional standards, and quality at a well established, premium dining venue with rooms.
Ensure food is prepared and served according to company specification with reference to times, temperatures, ingredients and presentations
Ensure correct portion control and minimum wastage in the handling of raw materials, in order to assist the Head Chef or kitchen supervisor in maintaining and improving the gross profits.
Assist as directed in the preparation and service of food in any section of the kitchen.
Clean as you go, before, during and after service to maintain high levels of hygiene and cleanliness standards within the site, including working on pot wash as and when required.
Ensure all duties are completed and handover fully before leaving at the end of your shift.
Make recommendation to improve standards and service within the site.
Work with all other team members and colleagues, create a successful and positive team which benefits the site’s performance, and the working conditions.
Follow the kitchen cleaning schedule.
Work as part of a team, with integrity and without complacency

Whats on offer;
£30,000 basic salary around 42 - 45 hours per week, - typical 5 day working week,
Tronc lift of minimum £3000 per year, free meals on shift.
Live in is available subject to relocation and commitment demonstrated from a working trial and strong CV background, and references.
Progression, training, great working culture, a mental health ambassador for a supportive Head Chef and stunning venue!


The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.
We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.


Eligibility to Work in the UK
At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK.