About the Role
Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
We are looking for a passionate, ambitious Chef de Partie, who is ready to take the next step in their career. This is an excellent opportunity for someone who wants to develop within a supportive team and be part of a well-run, respected kitchen.
This 1000 acre golf, hotel and lodge location really has something for everyone, its busy, its at pace, but its with care, and with professionalism.
You will play a key role in delivering high-quality food for the hotel restaurant diners, weddings, and events, while also having the opportunity to contribute creatively to menus and seasonal specials.
Key Responsibilities
Running and maintaining your kitchen section to a high standard
Supporting the Head Chef and Sous Chef in the day-to-day kitchen operations
Preparing and delivering dishes for the hotel restaurant, events, and weddings
Contributing ideas for menu development and seasonal specials
Working across different sections of the kitchen to develop your skills
Maintaining high standards of food quality, hygiene, and presentation
Supporting and mentoring junior team members where required
Working closely with front of house to ensure a great guest experience
What We’re Looking For
Experience as a Chef de Partie
Passion for fresh food and quality ingredients - invested team training too - rotation of sections for long term progression
A team-first attitude and willingness to be fully invested in the kitchen team
Creativity and enthusiasm for menu input and development
Strong organisational skills and attention to detail
A positive, professional approach in a busy environment
What We Offer
Good salary, tips and live in should you need - but live is does have a charge monthly
The chance to grow within a long-established business
A supportive and well-established team both front and back of house
Opportunity to contribute creatively to menus and kitchen development
A varied kitchen environment including restaurant dining, weddings, bar and events
A stunning working location within a hotel and golf resort setting
If you are passionate about food, keen to develop your career, and want to be part of a team that values tradition, teamwork, and creativity, we would love to hear from you.
The Chef Hub - raising the standard through community, quality, and opportunity.
Requirements
Ability to commute/relocate:
York: Reliably commute or plan to relocate before starting work (required) but live in is also an option (charged)
Min 5 years of culinary experience, and at least 1 year, fresh food and volume experience, required.
Passion for teamwork, commitment, strong communication, and growth.
Licence/Certification:
Level 2 Food Hygiene Certificate (minimum)
H&S level 2 (required)
Allergen Training MIN level 1(required)
Allergen awareness training (required)The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.
We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions, please ask
Eligibility to Work in the UK
At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK.
Starting £33,000 plus £2000 Tips per Year DOE