About the Role
Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
The Chef Hub is working exclusively with a high-profile, premium hospitality venue in London luxury region, to recruit an experienced Senior Chef de Partie to join its talented kitchen team.
This is an opportunity for a chef who genuinely cares about food, enjoys working with quality ingredients and takes pride in producing consistently high standards across every plate.
You’ll be joining a professional, busy kitchen where quality, consistency, presentation and hospitality are at the heart of what the team does. This is a hands-on role for someone who wants to be part of a strong brigade, contribute to a high-performing section and continue developing their culinary career.
What You'll Be Doing
As Senior Chef de Partie, you'll take responsibility for your designated section, ensuring it is fully prepared, organised and ready to deliver exceptional food throughout service.
Your responsibilities will include:
Preparing and organising your section ahead of each service.
Producing dishes consistently to the required recipe, specification and presentation standards.
Taking real ownership of taste, quality, freshness and consistency.
Working with quality ingredients and maintaining excellent preparation standards.
Supporting the smooth running of the section during busy services.
Managing and supporting Demi Chefs, Commis Chefs and junior members of the brigade.
Helping junior chefs develop their skills and understanding of food preparation and service.
Maintaining excellent portion control and minimising unnecessary food waste.
Supporting daily stock control and ensuring orders are accurate and submitted on time.
Checking deliveries, ensuring ingredients arrive in the correct condition and reporting any issues.
Maintaining exceptional food hygiene, health and safety standards throughout the kitchen.
Keeping your section clean, organised and ready for service at all times.
What We're Looking For
We're looking for a chef who has already developed strong foundations as a Chef de Partie and is ready to take the next step.
You'll ideally have:
Previous experience working as a Chef de Partie or Senior Chef de Partie within a quality-driven kitchen.
A genuine passion for food and a strong understanding of professional kitchen standards.
Excellent preparation, organisation and time-management skills.
A good eye for detail, presentation and consistency.
The ability to remain calm and focused during busy services.
Experience supporting or mentoring junior chefs.
Strong knowledge of food hygiene and kitchen safety.
A positive, professional attitude and a genuine understanding of hospitality.
The desire to continue learning and developing as a chef.
Why This Role?
This is more than simply another Chef de Partie position.
You'll be joining an established and ambitious kitchen environment where food matters, standards are high and every member of the brigade contributes to the guest experience.
It's an excellent opportunity for a chef looking to work alongside experienced professionals, strengthen their skills and take another step towards their next level of progression.
If you're the type of chef who gets satisfaction from a beautifully prepared section, a well-executed service and a plate leaving the pass exactly as it should — we'd like to hear from you.
Apply Now
The Chef Hub is handling this opportunity exclusively.
If you're an ambitious Senior Chef de Partie looking for your next challenge in a quality London kitchen, apply today with your CV and let's have a conversation about the opportunity.
Requirements
Ability to commute/relocate:
Mayfair: Reliably commute or plan to relocate before starting work (required)
Driving will be essential to the location in this role
Experience:
Min 5 years of culinary experience, 1 year as CDP
Casual dining, volume and quality driven, with a proven background of 2 or 3 rosette standards or equivalent fine dining and michelin establishments
Confident knowledge of costing, EHO requirements and butchery / fish
Passion for teamwork, commitment and growth in a remote area
Licence/Certification:
Level 2 Food Hygiene Certificate (minimum required)
H&S level 2 (required)
Allergen awareness training (required)
NLaw awareness (required)
Work authorisation:
United Kingdom (required) only, no sponsorship is available at this time
The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.
Eligibility to Work in the UK at The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK
£41,316 OTE Per Year