Sous Chef

Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
This is a stunning atmospheric gastro pub that stands alone.
Owned and lead by former Michelin couple at the highest level offering a more casual dining experience in a stunning environment. Who are looking for a Sous Chef to join and bolster the team of 5.
"Its a great offer pub that does food very very well, but dont call us gastro..."
A gorgeous Cotswolds period style pub with rooms, that offers the locals something exceptional without ego, just a great dining experience.
While they are keen to land a passionate cook with the right positive outlook on food with a "can do" attitude, they are more than willing to support, develop and train on all sections in a 3 month rotation, that could be open to progress their career if they plan to stay planted and want to come to work with a willing open mind;

What you'll do
To build relationships with the team front of back of house is vital, as Sous, your role is to replicate the Head Chef in deliverables, with people and menu quality. this includes supporting pastry!
Ensure food is prepared and served according to company specification with reference to times, temperatures, ingredients and presentations
Ensure correct portion control and minimum wastage in the handling of raw materials, in order to assist the Head Chef or kitchen supervisor in maintaining and improving the gross profits.
Assist as directed in the preparation and service of food in any section of the kitchen, as well as support the Head Chef with menu planning and creation input, so an open mind and creative aspect will be needed!
Clean as you go, before, during and after service to maintain high levels of hygiene and cleanliness standards within the site, including working on pot wash as and when required.
Ensure all duties are completed and handover fully before leaving at the end of your shift.
Make recommendation to improve standards and service within the site.
Work with all other team members and colleagues, create a successful and positive team which benefits the site’s performance, and the working conditions.
Follow the kitchen cleaning schedule.
Work as part of a team, with integrity and without complacency

Whats on offer;
£38,000 basic salary around 45 hours per week, - typical 5 day working week, 3 full days two half days, with planning to progress to 4 on 3 off working pattern very soon.
Tronc lift of £5000 per year, free meals on shift.
Progression, training, great working culture and stunning venue!
Immediate start required

The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.
We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.


Eligibility to Work in the UK
At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK.