The Pub
Alternative Pub offers, twisted casual classics, and always great with a beer...
The Pub
Classics, twists, alternatives in the casual pub menus
Mushroom Ramen
Soft boiled egg, pan fried mushrooms, soft egg noodles in a warm asian broth, pickled red onion, chilli and garlic paste, coriander.
99 UK£
Ham & Cheese Toastie
Apricot harissa, thinly sliced roast ham, mature cheddar cheese, on griddled wholemeal bloomer, with watercress and lemon.
99 UK£
Mushroom & Kale on toast.
Tender braised kale, sautéed flat field mushrooms, duck egg fried in chilli butter, mixed toasted sesame seeds, all on toasted wholemeal bloomer
99 UK£
Vegan Fried Chick*n
Vegan fried chick*n, in a vegan brioche bun, topped with vegan cheese, tomato, lettuce and tangy smokey BBQ sauce and gherkins
99 UK£
North African Brunch
North African flavoured brunch, grilled asparagus, zaa'tar roasted sweet potato and chickpeas, chilli butter fried duck eggs, tender mint, rocket and lemon
99 UK£
Wild Garlic & Meatball Minestrone
Lemon and sage pork meatballs, white beans, tomato and soft root vegetables in a chicken broth, with wild garlic pesto
99 UK£
Chicken and avocado pesto salad
Garlic marinated chicken breast roasted to perfection, with an avocado pesto dressing, tender leaves and crisp micro garden garnish
99 UK£
Bacon And Blue Cheese Salad
Roast butternut squash, tangy blue cheese and crisp, smoked bacon shards, with a warm orange dressing
99 UK£
