Menus
Pay as you go per menu item, or subscribe for yearly fulfilment of menu changes. Select the dishes you want for your restaurant, take those to the shopping cart and purchase the required dishes - just like a restaurant! Ensure to add in the comments section when purchasing which recipes you have bought. Once those are purchased, the full costing, full allergen and method breakdown, including picture and restaurant description (as shown) are then emailed to the purchaser. Don't see something you are looking for? Don't hesitate to get in contact to commission bespoke works of recipes for YOUR business.
Small plates / Nibbles
Bites with drinks, lighter than starters, but full of flavour, if you don't see something you want, don’t hesitate to ask
Honey, thyme and smoked salt focaccia
Soft, premium Italian flour, this Ligurian flat bread is great with balsamic vinegar and olive oil
99 UK£
Crab & Coconut Croquettes
Delicate white and brown crab meat, coconut, pickled chilli, spring onion and lemon, encased in a breadcrumb and coconut coating, with a lime, sryracha mayo sauce
99 UK£
Asian Style Padron Peppers
Padron peppers pan fried until blistered, tossed in a salt, chilli and sesame seasoning, with a goma dressing
99 UK£
Chorizo & Manchego
Honey baked warm chorizo bites with creamy manchego cheese and sea salt.
99 UK£
Pork Belly Burnt Ends
Slow cooked, smokey, melt in the mouth tender, sticky pork belly
99 UK£
Padron Peppers, rose harissa
Blistered padron peppers, finished with smoked sea salt and soy yoghurt
99 UK£
Spanish almonds and cashews
Pan roasted almonds and cashews, salted and coated in smoked paprika and cumin
99 UK£
Apricot Harissa Hummus
Smokey and sweet hummus, zaa'tar roasted chickpeas and homemade wholemeal and nigella flatbread
99 UK£
Honey Baked Chorizo
Mini chorizo bites drizzled with honey and gently baked, finished with sea salt
99 UK£
Starters
Starter courses, if you don't see what you need, don't hesitate to ask
Asian Style Sweet potato & Coconut Soup
Roasted sweet potato soup, with an Asian salt and pepper seasoning, finished with coconut cream, fresh coriander and pickled chillies
99 UK£
Kentucky Fried Mushrooms
Cultivated oyster mushrooms in a spicy southern style coating, deep fried until crisp, seasoned with smoked sea-salt, lime and homemade BBQ ssauce
99 UK£
Nduja Glazed Chicken Wings
Full wings, braised in a smokey, spicy nduja stock, until rich sticky and melt in the mouth tender. With crispy sage
99 UK£
Squash Bruschetta
Roast squash puree, creamy blue cheese, sweet and sour squash, on a garlicky griddled sourdough
99 UK£
Roasted Carrot & Coriander Soup
Roasted carrot soup with fresh coriander, zaa'tar roasted chickpeas, pickled chillies, coriander oil
99 UK£
Hummus & Crudités
Traditional hummus and roast pepper hummus, zaa'tar roasted chickpeas, pickled red onion, pickled chillies & coriander oil with classic carrot and leafy celery
99 UK£
Feta & Tomato Bruschetta
Whipped lemon feta cheese, topped with blistered cherry tomatoes, thyme and pickled chillies
99 UK£
Mushroom & Celery soup
Roasted button mushrooms, dried porcini, smooth celery and fresh thyme
99 UK£
Tempura fried cauliflower
Asian inspired, seasoned cauliflower, fried until crisp in a light tempura batter, served with a warm ginger and cauliflower soubise sauce.
99 UK£
Kale & white bean bruschetta
Griddled sourdough, white bean purée. Tender kale sautéed in chilli and garlic, with a squeeze of lemon
99 UK£
Main Course
Main courses, meat and vegetarian, if you don't see what you need, don't hesitate to ask
Pork Belly & Lentils
Slow roasted honey baked pork belly, Guinness braised lentils, smoked sweet potato puree & broccoli
99 UK£
Mushroom Risotto
A rich mix of wild, dried and cultivated mushrooms, in a creamy risotto finished with truffle oil and a hens egg yolk
99 UK£
Gnocchi & nduja
Brown butter gnocchi, Calabrian smoked sausage, blistered cherry tomato and mascarpone sauce, crispy sage.
99 UK£
Miso cauliflower steak & ginger soubise
Asian inspired, miso roasted cauliflower steak, cauliflower & ginger soubise sauce, tempura fried cauliflower, toasted sesame seeds
99 UK£
Pea, Scallop and Bacon Ravioli
Pea and shallot filled ravioli, in a silky pea veloute, crispy smoked bacon, queen scallops, fresh tarragon and lemon
99 UK£
Ballotine Of chicken
Cabbage wrapped chicken breast, stuffed with a fresh herb sausage meat, Jerusalem artichoke puree, carrots and asparagus
99 UK£
Gnocchi tricolour
Vegan tricolour gnocchi, with an avocado pesto, vegan feta cheese lemon and pinenuts
99 UK£
New Season Duck
New season, twice cooked, confit duck leg, pea veloute, grilled spring baby gem, pickled red onion, truffled dressed edamame
99 UK£
Roast Squash Risotto
Roast squash risotto, with tangy blue cheese carmelised walnuts and tender baby herbs
99 UK£
Spring Ravioli
Spinach and ricotta ravioli, with tender asparagus spears and shaved parmesan
99 UK£
Veg and side orders
Don't see what you are looking for? Please get in contact today to have bespoke dishes produced for your restaurant
Crispy New Potato Salad
Saffron blanched Charlotte potatoes, pan fried until crisp with mustard mayo, fennel & shallots
99 UK£
Glazed carrots, zaa'tar, sesame
Pan roasted sticky glazed carrots, with a soy yoghurt and tahini dip, toasted sesame seeds.
99 UK£
Avocado fries
Lightly coated avocado, deep fried until crisp, with a soy yoghurt and rose harissa dip
99 UK£
White truffle and herb salad
Lambs lettuce, fresh delicate hand picked tender herb leaves, white truffle dressing, parmesan and honey
99 UK£
Carrot & Beetroot
Quick pickle carrot ribbons, pickled beetroot, tahini dressing, lemon and tarragon
99 UK£
Kale and white bean puree
Tender kale, chilli, garlic and black olives, with a warm white bean purée
99 UK£
Padron Peppers, Lemon & Almonds
Pan fried and blistered padron peppers finished with smoked sea salt, lemon slices and toasted almonds flakes
99 UK£
Desserts & cheese
Don't see what you are looking for? Please get in contact today to have bespoke dishes produced for your restaurant
Matcha & Ginger Cheesecake
Matcha tea, ginger baked cheesecake, with a crisp lotus and ginger biscuit base, sesame brittle
99 UK£
Breakfast/brunch
Breakfast & brunch menu offer - If you don't see something you want, don't hesitate to get in touch
Eggs benedict
Two perfectly soft poached eggs, warm buttered English muffin, generous slice of thick roast ham, mustard hollandaise sauce.
99 UK£
Duck egg and bacon
Turmeric and chive potato rosti, maple bacon, crispy fried duck egg
99 UK£
Apple & pecan French toast
Two thick slices of vanilla French toast, caramelised apples and toasted pecans
99 UK£
Salmon & avocado
Griddled sourdough, smashed lime avocado, organic Scottish salmon.
99 UK£
Poached eggs & avocado
Two perfectly soft poached eggs, fresh avocado, buttered English muffin, chilli
99 UK£
Eggs Florentine
Two perfectly soft poached eggs, buttered English muffin, warm seasoned spinach, mustard hollandaise sauce.
99 UK£
Pecan & blueberry porridge
Classic Scottish rolled oats and oat milk, caramelised apples, toasted pecans, fresh blueberries, peanut butter.
99 UK£
Summer fruits French toast
Two slices of generously thick vanilla French toast, warm summer fruits
99 UK£
Avocado, mushrooms & feta
Rustic guacamole, pan roasted button mushrooms, crumbled smoked feta, lime and chilli on griddled wholemeal sourdough
99 UK£
Gingerbread pancakes
Fluffy American style pancakes with gingerbread spices, and blueberries, topped with caramelised bananas, and pistachios
99 UK£
