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Soft, premium Italian flour, this Ligurian flat bread is great with balsamic vinegar and olive oil

Delicate white and brown crab meat, coconut, pickled chilli, spring onion and lemon, encased in a breadcrumb and coconut coating, with a lime, sryracha mayo sauce

Padron peppers pan fried until blistered, tossed in a salt, chilli and sesame seasoning, with a goma dressing

Honey baked warm chorizo bites with creamy manchego cheese and sea salt.

Slow cooked, smokey, melt in the mouth tender, sticky pork belly

Blistered padron peppers, finished with smoked sea salt and soy yoghurt

Pan roasted almonds and cashews, salted and coated in smoked paprika and cumin

Smokey and sweet hummus, zaa'tar roasted chickpeas and homemade wholemeal and nigella flatbread

Mini chorizo bites drizzled with honey and gently baked, finished with sea salt

Roasted sweet potato soup, with an Asian salt and pepper seasoning, finished with coconut cream, fresh coriander and pickled chillies

Cultivated oyster mushrooms in a spicy southern style coating, deep fried until crisp, seasoned with smoked sea-salt, lime and homemade BBQ ssauce

Full wings, braised in a smokey, spicy nduja stock, until rich sticky and melt in the mouth tender. With crispy sage

Roast squash puree, creamy blue cheese, sweet and sour squash, on a garlicky griddled sourdough

Roasted carrot soup with fresh coriander, zaa'tar roasted chickpeas, pickled chillies, coriander oil

Traditional hummus and roast pepper hummus, zaa'tar roasted chickpeas, pickled red onion, pickled chillies & coriander oil with classic carrot and leafy celery

Whipped lemon feta cheese, topped with blistered cherry tomatoes, thyme and pickled chillies

Roasted button mushrooms, dried porcini, smooth celery and fresh thyme

Asian inspired, seasoned cauliflower, fried until crisp in a light tempura batter, served with a warm ginger and cauliflower soubise sauce.

Griddled sourdough, white bean purée. Tender kale sautéed in chilli and garlic, with a squeeze of lemon

Slow roasted honey baked pork belly, Guinness braised lentils, smoked sweet potato puree & broccoli

A rich mix of wild, dried and cultivated mushrooms, in a creamy risotto finished with truffle oil and a hens egg yolk

Brown butter gnocchi, Calabrian smoked sausage, blistered cherry tomato and mascarpone sauce, crispy sage.

Asian inspired, miso roasted cauliflower steak, cauliflower & ginger soubise sauce, tempura fried cauliflower, toasted sesame seeds

Pea and shallot filled ravioli, in a silky pea veloute, crispy smoked bacon, queen scallops, fresh tarragon and lemon

Cabbage wrapped chicken breast, stuffed with a fresh herb sausage meat, Jerusalem artichoke puree, carrots and asparagus

Vegan tricolour gnocchi, with an avocado pesto, vegan feta cheese lemon and pinenuts

New season, twice cooked, confit duck leg, pea veloute, grilled spring baby gem, pickled red onion, truffled dressed edamame

Roast squash risotto, with tangy blue cheese carmelised walnuts and tender baby herbs

Spinach and ricotta ravioli, with tender asparagus spears and shaved parmesan

Saffron blanched Charlotte potatoes, pan fried until crisp with mustard mayo, fennel & shallots

Pan roasted sticky glazed carrots, with a soy yoghurt and tahini dip, toasted sesame seeds.

Lightly coated avocado, deep fried until crisp, with a soy yoghurt and rose harissa dip

Lambs lettuce, fresh delicate hand picked tender herb leaves, white truffle dressing, parmesan and honey

Quick pickle carrot ribbons, pickled beetroot, tahini dressing, lemon and tarragon

Tender kale, chilli, garlic and black olives, with a warm white bean purée

Pan fried and blistered padron peppers finished with smoked sea salt, lemon slices and toasted almonds flakes

Matcha tea, ginger baked cheesecake, with a crisp lotus and ginger biscuit base, sesame brittle

Two perfectly soft poached eggs, warm buttered English muffin, generous slice of thick roast ham, mustard hollandaise sauce.

Turmeric and chive potato rosti, maple bacon, crispy fried duck egg

Two thick slices of vanilla French toast, caramelised apples and toasted pecans

Griddled sourdough, smashed lime avocado, organic Scottish salmon.

Two perfectly soft poached eggs, fresh avocado, buttered English muffin, chilli

Two perfectly soft poached eggs, buttered English muffin, warm seasoned spinach, mustard hollandaise sauce.

Classic Scottish rolled oats and oat milk, caramelised apples, toasted pecans, fresh blueberries, peanut butter.

Two slices of generously thick vanilla French toast, warm summer fruits

Rustic guacamole, pan roasted button mushrooms, crumbled smoked feta, lime and chilli on griddled wholemeal sourdough

Fluffy American style pancakes with gingerbread spices, and blueberries, topped with caramelised bananas, and pistachios

Soft boiled egg, pan fried mushrooms, soft egg noodles in a warm asian broth, pickled red onion, chilli and garlic paste, coriander.

Apricot harissa, thinly sliced roast ham, mature cheddar cheese, on griddled wholemeal bloomer, with watercress and lemon.

Tender braised kale, sautéed flat field mushrooms, duck egg fried in chilli butter, mixed toasted sesame seeds, all on toasted wholemeal bloomer

Vegan fried chick*n, in a vegan brioche bun, topped with vegan cheese, tomato, lettuce and tangy smokey BBQ sauce and gherkins

North African flavoured brunch, grilled asparagus, zaa'tar roasted sweet potato and chickpeas, chilli butter fried duck eggs, tender mint, rocket and lemon

Lemon and sage pork meatballs, white beans, tomato and soft root vegetables in a chicken broth, with wild garlic pesto

Garlic marinated chicken breast roasted to perfection, with an avocado pesto dressing, tender leaves and crisp micro garden garnish

Roast butternut squash, tangy blue cheese and crisp, smoked bacon shards, with a warm orange dressing