Open, Close & Cleaning Checklist (S.O.P)

This 9 page (S.O.P) working document is to ensure the cleaning, opening, and closing procedures are maintained, ensuring FSMS is adhered to, with working kitchen checklist for EON, as well as managers checklist for an overall view of the whole building, such as FOH, bar, cleaner and kitchen closedowns.
 
May not be fully comprehensive of your building but could be updated and modified to suit. Please ask if you wish for this in a different format.
(Exel)