About the Role
Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
We're proud to be the exclusive partner for this position, working directly with our client to identify and secure the best talent for this opportunity.
An exciting opportunity has arisen to join a newly acquired country fully refurbished coaching inn, set against the spectacular backdrop of Snowdonia National Park. As part of an expanding luxury hospitality portfolio, the hotel is the sister property to one of the UK's most distinguished private shooting reserves, renowned for its exceptional standards, impeccable service, and commitment to creating memorable experiences.
We are seeking an authentic foodie with a genuine passion for exceptional produce, provenance, and hospitality. This is far more than an operational role; we are looking for someone who lives and breathes great food, understands the importance of storytelling through menus, and is driven to deliver experiences that exceed expectations.
After a full kitchen refurb and FOH makeover, this is one NOT to miss, stunning views, ultra local produce, and menu automation, as well as great seasonal development to lead and build on.
The Role
Working alongside our culinary and leadership teams, you will help shape and elevate the food and beverage offering across the hotel, for the immediate shoot season (September 2026 to February 2027) ensuring every aspect reflects the highest standards synonymous with our wider estate, complete the development of the restaurant ready for its launch between December 2026 and Spring 2027.
You will:
Champion outstanding local and seasonal produce, celebrating the best of North Wales and the surrounding countryside.
Working to a 70% GP on average during restaurant operation, and to a budget during shoot season.
Curate memorable dining experiences that combine creativity, authenticity, and luxury.
Work closely with chefs, suppliers, and front-of-house teams to deliver exceptional guest experiences.
Maintain uncompromising standards of quality, presentation, and service.
Develop relationships with artisan producers, fisheries, farms, and specialist suppliers.
Bring fresh ideas and a keen eye for detail to continually enhance our food offering.
Help establish the hotel as a destination for discerning guests seeking remarkable food and hospitality.
Design intricate, creative menus, including multi-course tasting menus and refine menus, ensuring a balance of quality, variety, and profitability to suit guests’ requirements and incorporate advanced culinary techniques and visually striking plating styles.
Have shoot season menu ready to launch by mid-September ready to be sent out to clients for pre-orders, Sourcing premium, artisan, and locally available seasonal ingredients
About You
A genuine foodie with an infectious enthusiasm for ingredients, flavours, and culinary trends.
Experience within luxury hotels, fine dining, premium hospitality, or destination venues.
Comfortable with rosette standards and quality
A strong appreciation for provenance, sustainability, and British seasonal produce.
Exceptional standards and a relentless focus on quality.
Creative, commercially aware, and passionate about delivering unforgettable experiences.
Warm, engaging, and naturally hospitable.
A desire to be part of an ambitious journey as we build one of North Wales' most exciting luxury destinations.
Whats On Offer
The opportunity to shape a unique and growing hospitality business.
A stunning working environment on the edge of Snowdonia National Park.
Collaboration with a sister estate recognised for its world-class shooting and hospitality experiences.
Competitive salary and benefits package.
The chance to work with exceptional produce and like-minded professionals who share a passion for excellence.
If you believe food is about far more than what appears on the plate, and you take pride in creating experiences that guests remember long after they leave, we would love to hear from you.
The Chef Hub - raising the standard through community, quality, and opportunity.
Requirements
Ability to commute/relocate:
Snowdonia National Park: Reliably commute or plan to relocate before starting work (required)
Driving will be essential to the location in this role
Experience:
Min 10 years of culinary experience, 1 year as Head Chef
Casual dining, volume and quality driven, with a proven background of 2-3 rosette standards
catering experience for 1 year
Confident knowledge of costing, EHO requirements foraging and butchery
Passion for teamwork, commitment and growth in a remote area
Licence/Certification:
Level 3 Food Hygiene Certificate (minimum required)
H&S level 2 (required)
Allergen awareness training (required)
Work authorisation:
United Kingdom (required) only, no sponsorship is available at this time
The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.
Eligibility to Work in the UK at The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK
£45,000 - £50,000 DOE