The Chef Hub Recommendations
Tried and tested suppliers, that we would use, again and again
Who to turn to? Can you recommend a supplier?
These are teams, businesses or even individuals we have either worked with, or joined forces with, but certainly received amazing service and product from. These connections deliver above and beyond, and continue to put people first, deliver a great product and do it at the best value possible in the industry, check out below who we would go to for all my business needs, from recruitment, equipment, crockery and product supply.
Can't see what you want? Please ask and we will help.
Micro Herb Production
In house, micro herb grow cabinets. At the touch of a button, managed from an app on your phone, if you have the space for an upright slimline fridge, then instead of importing all the required micro herbs from Europe, with up to 60% wastage, only last a day or two, why not manage and grow your own?
With over 120 varieties of herb, from Amaranth and Anise to Wheatgrass and Yarrow, and everything in between! and if they dont have it in thier list of herbs already, then ask and they can support the development in house, reduce waste, and immense travel, and most importantly cost from the touch of a button, not only that, the cabinets look super cool!
Kitchen Knives
Looking for a new set, or single item? Something classic and all round, BBQ cleaver, pairing or carving? Produced in the Savernake forrest of Wiltshire (pronounced Sav - er - nak) with careful artisanal production, custom coloured handles, and British steel, these are some of UK's best knife producers, one off pieces for the top Chefs of the UK, or full sets for a keen home cook, these guys are able to produce across the range, bespoke, handcrafted, functional and stylish.
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Fruit and Veg Supplier
Freshest fruit and veg, from the U.K and beyond, with immediate direct connections into Rungis markets, not to mention a vast range of unique premium ambient goods. Although North West based they certainly do endeavour to supply beyond that, great produce and equally good value, they have it all.
North West Premium Butchers
A people-focused company, with over a hundred years of experience in processing and selling meat firmly rooted in our DNA. The growth in their commercial operation has been meteoric over the last fifteen years, with the team currently preparing over 1,300 orders a day, 365 days a year. Sustainability and traceability have been key drivers in recent times, and they continue to develop industry-leading standards across their network.
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Best value
Exclusive range
Bakery / Viennoiserie
Premium bespoke viennoiserie, handmade sourdough, they can produce it. Simply stunning products expertly crafted with premium flour, and starter doughs. From either local suppliers within Manchester, or national required volume outlets, we can help with great quality reliable supply.
Food Allergen Support and Consultancy
Food Allergy Aware are established leaders in providing Allergy Awareness training and consultancy for the food services industry. We are dedicated to improving awareness and safe management for those with food allergies and special dietary requirements.
From e-learning, to on site training, consultancy, workshops and even mock court hearings! Super detailed and passionate team
As a proud ambassador of The Burnt Chef Project, a non profit organisation on a straight goal to end mental health stigma within hospitality. From support networks, training, events, merchandise and podcasts, one chef at a time they will end the stigma and show a better way. Click the image to find out more.
The Burnt Chef Project
