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Il ristorante è chiuso.
Menus
Small plates / Nibbles
Bites with drinks, lighter than starters, but full of flavour, if you don't see something you want, don’t hesitate to ask
Soft, premium Italian flour, this Ligurian flat bread is great with balsamic vinegar and olive oil99.00 GBP
Delicate white and brown crab meat, coconut, pickled chilli, spring onion and lemon, encased in a breadcrumb and coconut coating, with a lime, sryracha mayo sauce99.00 GBP
Padron peppers pan fried until blistered, tossed in a salt, chilli and sesame seasoning, with a goma dressing99.00 GBP
Speciale
Honey baked warm chorizo bites with creamy manchego cheese and sea salt.99.00 GBP
Slow cooked, smokey, melt in the mouth tender, sticky pork belly99.00 GBP
Blistered padron peppers, finished with smoked sea salt and soy yoghurt 99.00 GBP
Pan roasted almonds and cashews, salted and coated in smoked paprika and cumin99.00 GBP
Smokey and sweet hummus, zaa'tar roasted chickpeas and homemade wholemeal and nigella flatbread99.00 GBP
Mini chorizo bites drizzled with honey and gently baked, finished with sea salt99.00 GBP
Starters
Starter courses, if you don't see what you need, don't hesitate to ask
Roasted sweet potato soup, with an Asian salt and pepper seasoning, finished with coconut cream, fresh coriander and pickled chillies99.00 GBP
Speciale
Cultivated oyster mushrooms in a spicy southern style coating, deep fried until crisp, seasoned with smoked sea-salt, lime and homemade BBQ ssauce99.00 GBP
Full wings, braised in a smokey, spicy nduja stock, until rich sticky and melt in the mouth tender. With crispy sage99.00 GBP
Roast squash puree, creamy blue cheese, sweet and sour squash, on a garlicky griddled sourdough99.00 GBP
Roasted carrot soup with fresh coriander, zaa'tar roasted chickpeas, pickled chillies, coriander oil99.00 GBP
Traditional hummus and roast pepper hummus, zaa'tar roasted chickpeas, pickled red onion, pickled chillies & coriander oil with classic carrot and leafy celery99.00 GBP
Whipped lemon feta cheese, topped with blistered cherry tomatoes, thyme and pickled chillies99.00 GBP
Roasted button mushrooms, dried porcini, smooth celery and fresh thyme 99.00 GBP
Asian inspired, seasoned cauliflower, fried until crisp in a light tempura batter, served with a warm ginger and cauliflower soubise sauce.99.00 GBP
Griddled sourdough, white bean purée. Tender kale sautéed in chilli and garlic, with a squeeze of lemon99.00 GBP
Main Course
Main courses, meat and vegetarian, if you don't see what you need, don't hesitate to ask
Slow roasted honey baked pork belly, Guinness braised lentils, smoked sweet potato puree & broccoli99.00 GBP
A rich mix of wild, dried and cultivated mushrooms, in a creamy risotto finished with truffle oil and a hens egg yolk99.00 GBP
Brown butter gnocchi, Calabrian smoked sausage, blistered cherry tomato and mascarpone sauce, crispy sage.99.00 GBP
Speciale
Asian inspired, miso roasted cauliflower steak, cauliflower & ginger soubise sauce, tempura fried cauliflower, toasted sesame seeds99.00 GBP
Pea and shallot filled ravioli, in a silky pea veloute, crispy smoked bacon, queen scallops, fresh tarragon and lemon99.00 GBP
Cabbage wrapped chicken breast, stuffed with a fresh herb sausage meat, Jerusalem artichoke puree, carrots and asparagus 99.00 GBP
Vegan tricolour gnocchi, with an avocado pesto, vegan feta cheese lemon and pinenuts99.00 GBP
New season, twice cooked, confit duck leg, pea veloute, grilled spring baby gem, pickled red onion, truffled dressed edamame 99.00 GBP
Roast squash risotto, with tangy blue cheese carmelised walnuts and tender baby herbs99.00 GBP
Spinach and ricotta ravioli, with tender asparagus spears and shaved parmesan99.00 GBP
Veg and side orders
Don't see what you are looking for? Please get in contact today to have bespoke dishes produced for your restaurant
Saffron blanched Charlotte potatoes, pan fried until crisp with mustard mayo, fennel & shallots99.00 GBP
Pan roasted sticky glazed carrots, with a soy yoghurt and tahini dip, toasted sesame seeds.99.00 GBP
Speciale
Lightly coated avocado, deep fried until crisp, with a soy yoghurt and rose harissa dip 99.00 GBP
Lambs lettuce, fresh delicate hand picked tender herb leaves, white truffle dressing, parmesan and honey99.00 GBP
Quick pickle carrot ribbons, pickled beetroot, tahini dressing, lemon and tarragon99.00 GBP
Tender kale, chilli, garlic and black olives, with a warm white bean purée 99.00 GBP
Pan fried and blistered padron peppers finished with smoked sea salt, lemon slices and toasted almonds flakes99.00 GBP
Desserts & cheese
Don't see what you are looking for? Please get in contact today to have bespoke dishes produced for your restaurant
Matcha tea, ginger baked cheesecake, with a crisp lotus and ginger biscuit base, sesame brittle99.00 GBP
Speciale
Breakfast/brunch
Breakfast & brunch menu offer - If you don't see something you want, don't hesitate to get in touch
Two perfectly soft poached eggs, warm buttered English muffin, generous slice of thick roast ham, mustard hollandaise sauce.99.00 GBP
Speciale
Turmeric and chive potato rosti, maple bacon, crispy fried duck egg99.00 GBP
Two thick slices of vanilla French toast, caramelised apples and toasted pecans99.00 GBP
Griddled sourdough, smashed lime avocado, organic Scottish salmon.99.00 GBP
Two perfectly soft poached eggs, fresh avocado, buttered English muffin, chilli 99.00 GBP
Two perfectly soft poached eggs, buttered English muffin, warm seasoned spinach, mustard hollandaise sauce.99.00 GBP
Classic Scottish rolled oats and oat milk, caramelised apples, toasted pecans, fresh blueberries, peanut butter.99.00 GBP
Two slices of generously thick vanilla French toast, warm summer fruits 99.00 GBP
Rustic guacamole, pan roasted button mushrooms, crumbled smoked feta, lime and chilli on griddled wholemeal sourdough99.00 GBP
Fluffy American style pancakes with gingerbread spices, and blueberries, topped with caramelised bananas, and pistachios99.00 GBP
The Pub
The Pub
Classics, twists, alternatives in the casual pub menus
Soft boiled egg, pan fried mushrooms, soft egg noodles in a warm asian broth, pickled red onion, chilli and garlic paste, coriander.99.00 GBP
Apricot harissa, thinly sliced roast ham, mature cheddar cheese, on griddled wholemeal bloomer, with watercress and lemon.99.00 GBP
Tender braised kale, sautéed flat field mushrooms, duck egg fried in chilli butter, mixed toasted sesame seeds, all on toasted wholemeal bloomer99.00 GBP
Vegan fried chick*n, in a vegan brioche bun, topped with vegan cheese, tomato, lettuce and tangy smokey BBQ sauce and gherkins99.00 GBP
North African flavoured brunch, grilled asparagus, zaa'tar roasted sweet potato and chickpeas, chilli butter fried duck eggs, tender mint, rocket and lemon99.00 GBP
Lemon and sage pork meatballs, white beans, tomato and soft root vegetables in a chicken broth, with wild garlic pesto99.00 GBP
Garlic marinated chicken breast roasted to perfection, with an avocado pesto dressing, tender leaves and crisp micro garden garnish99.00 GBP
Roast butternut squash, tangy blue cheese and crisp, smoked bacon shards, with a warm orange dressing99.00 GBP
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