Allergens BOH Support Doc PDF
This a short standard operational procedure document to support the process of handling 14 allergens at the point of order until service. In support of EHO procedures, safety training to your team and confidence building at all levels. (3 pages)
PDF
This is an unbranded training file but may not be comprehensive to your kitchen, if you wish to have this in a different format please ask.
If you also need further documentation written into your file please contact me for further support
This is currently a PDF
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