About the Role
Building lasting culinary partnerships – connecting exceptional chefs with kitchens where both can thrive.
We are seeking an exceptional Multi-Site Head Chef to lead, inspire and elevate two distinct yet complementary culinary operations within one of Central London’s most exclusive independent hospitality groups.
This is a rare opportunity for a proven culinary leader to oversee:
A fresh, vibrant, high-quality deli concept delivering seasonal, produce-led food
A fine dining event catering kitchen executing refined menus for high-profile private and corporate clients
You will be responsible for managing a small but talented team across both sites, while maintaining and evolving the culinary standards of the fine dining, but also the creative flair and quality for the deli.
About the Role
This is a hands-on leadership position. You must be a genuine chef’s chef - someone who can truly cook at a high level, mentor teams, and consistently deliver food to a minimum 2 AA Rosette standard, or be able to produce some incredible, sandwich/platters and salads in for a unique deli - fresh, nutritious and bold.
You will:
Lead daily kitchen operations across both sites
Create, develop and cost seasonal menus
Deliver fine dining execution for premium events
Maintain exceptional standards across production, presentation and flavour
Manage and mentor a small, ambitious brigade of 8
Drive consistency from direct impact to all service environments
Ensure GP targets, compliance and operational efficiency are met
Whats On Offer
A senior leadership role within a respected independent group direct impact and direct support
Creative autonomy and menu development ownership
Exposure to high-profile London clientele
Competitive salary + performance incentives
Clear progression within a growing hospitality group 20 +8 days holiday extending yearly
Central London location - paid overtime or TOIL is also available
Ambitious growth - strong clear targets for a successful year ahead
If you are a highly skilled chef ready to lead from the front and maintain exceptional culinary standards across multiple premium environments, we would love to hear from you.
The Chef Hub - raising the standard through community, quality, and opportunity.
Requirements
Ability to commute/relocate:
Central London: Reliably commute or plan to relocate before starting work (required)
Min 10 years of culinary experience, and at least 1year as HC, volume experience, required
Passion for teamwork, commitment, strong communication, and growth,
Licence/Certification:
Min 2AA Rosette Head Chef 1 year experience
Level 3 Food Hygiene Certificate (required)
H&S level 2 (required)
Allergen Training MIN level 1(required)
Allergen awareness training (required)The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.
We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions, please ask
Eligibility to Work in the UK
At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK.
£55,000 - £60,000 plus bonus & overtime