Our Consultation Services

Premium Menu Planning & Support
1 year support package - Menu and Coaching
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Full FSMS support, COGS review and supplier support
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24 recipes including FOH description and image
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BOH recipe method, costing, allergen and image
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Includes allergen matrix and prep sheets
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3 full days of training and follow-up support
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Access to all system admin and training tools

Day Consultation
1 Full day support visit to your required destination
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Menu, food safety and operational assessment
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Includes site discussion plus site report document
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This can be tailored to your requirements
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Can include social media, FSMS, COGS and training controls
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Costing, supplier and food cost controls review
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EHO style audit and improvement coaching with report
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1 full day visit excluding travel cost

Full Menu Construction
Menu generation, supporting seasonal and concept adherence
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24 recipes including FOH description, and image
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BOH recipe method, costing, allergen and image
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Includes allergen matrix and prep sheets
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Available across all menu offers
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Includes full bespoke requirements upon request
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Additional training tools to suit your needs (Optional)

Recipe Plan
From a singular recipe to trial, to full menu construction
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One single recipe from our menu selection, or custom
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Includes a FOH description, method, allergen and costing info plus image
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Visit the menus for availability
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Buy any 4 recipes and receive 1 free, in any category
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Bespoke or ready to download

⭐️⭐️⭐️⭐️⭐️
“Tony has been (and will continue to be) a great support to our businesses both new and old. We partnered initially on some consultancy needs and immediately built a strong connection backed by his vast industry experience and credibility. Tony has been thorough, flexible and incredibly supportive and provided our selves and teams with some valuable resources and structure to build a sound strategy with. Within 1 week there was a huge improvement seeing a record week. We can’t wait to keep this relationship going and we’re also in the process of hiring our latest position through Tony. I wish we did this years ago…..”
Stevie - Brasserie Owner




