"Get that item on your menu. Get the TikTok photo. Hope for a viral moment. Pray for a reservation spike."

🚨 5 Simple Observations That Could Transform Your Restaurant Into a Cash-Making Machine This week, I spent time in a restaurant and...

6 Things I’ve Learned About Running My Own Business, In 6 Months (with a Side of Chaos) 1. You Become a Full-Time Content Chef (Minus the...

☕ Monday Morning Blues? We've Got You Covered at The Chef Hub! 🌟 Let's be real — Monday mornings hit hard. The alarm feels louder, the...

This year, we are reminded that hospitality is more than a service—it’s a feeling. It’s in the extra smile, the remembered name, the...

I visited two coffee shops in the past two weeks, meeting a chef friend for great conversation, the other, with family on the weekend;...

"More than just a course, Blackburn College has created a culture — one that nurtures "

Its been a busy few weeks for The Chef Hub, we reflect on the countless culinary adventures, professional growth, and connections we’ve...

15,000 Steps of Purpose: A Day with Burnt Chef Project Ambassadors at Manchester Central

"Our industry needs support, either physically, financially, or mentally, and you don't have to look far to find all three challenges in hospitality"

Client visit to a really progressive part of the North today, it really is an up and coming/mini Alderley Edge, and so it should, its...

"The Trafford Centre’s newly renovated Eastern Garden in the Upper Orient is now a vibrant dining hub featuring some of Greater Manchester’s best independent restaurants! "

Exciting news from the Michelin Guide Great Britain & Ireland 2025! 🎉 Chasing a Michelin star as a chef is a bit like auditioning for...

The answer isn’t simple, as a career in something isn’t easy I guess, and maybe that’s the difference between a job, and a career? 25...

A big brain dump of some supportive money saving or revenue boosting initiatives that just occasionally get overlooked