1 Month In, How's It Going?
- Tony Lewis
- May 5
- 1 min read
Its been a busy few weeks for The Chef Hub, we reflect on the countless culinary adventures, professional growth, and connections we’ve made within the chef community. 🤝
From providing top-tier chef recruitment services to offering expert consultancy and training, we’ve been proud to help individuals and businesses achieve their culinary dreams. Looking ahead to, we’re more excited than ever to continue elevating the hospitality industry with innovative services tailored to your needs. Whether you’re a chef seeking new opportunities or a business ready to thrive, we’re here to make it happen! 🧑🍳
Its NOT a numbers game to me, I know each of my candidates well by name and understand each client and their venue too, and support each side of the recruitment and placement of a candidate i've got vast experience in, including 25 years as a chef to Executive level too, so its not a sales pitch, its fact.
What to expect? Being ghosted? Yep! Being screwed over by industry competitors who say they are supportive and will share the "black book of chefs to avoid" but not for support, literally for spying, seeing if the competitor can work out who your client/venue is, and trying to undercut you, and believe me, i've been employed by those, that this single tactic, is an entire business plan, i'm not joking.
Head to www.thechefhub.co.uk to see more of whats on offer to support a venue, and where I have current vacancies. Along with lots more to come…
✨Building for a sustainable and successful 2025! 🚀
The Year Of The Story
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